
Honey Cinnamon Cookies
Ingredients
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1 3/4 cups all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 teaspoon baking soda
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1/2 cup packed brown sugar
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1 large egg
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1/2 cup honey
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1/2 cup butter, softened
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Topping
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2 Tablespoons white sugar
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1/2 teaspoon ground cinnamon
Directions
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In a small bowl mix flour, baking soda, salt and cinnamon thoroughly. Set aside.
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In a larger bowl and using an electric mixer beat brown sugar and egg, then continuing with the honey and softened butter. Mixture should be smooth, without lumps.
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Combine the floor mixture in small portions, using mixer until batter is sticky and totally combined.
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Keep batter in bowl, cover with plastic wrap and chill in refrigerator for 2-4 hours. (batter is very sticky, so chilling allows you to roll into balls much easier)
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Once dough has chilled, preheat oven to 375 degrees. Line baking sheets with non-stick mats or parchment paper. (works well without)
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MIx white sugar and cinnamon in a shallow bowl for the topping. Roll batter into balls about 1 to 1 1/2 inch in diameter (20 - 24 balls) then roll them in the sugar/cinnamon mixer. Place onto the prepared baking sheets.
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Bake in the preheated oven until edges are golden, about 11 minute. Remove baked cookies to a cooling rack or paper towels.